Experience dining out in Darwen
Opening Times:
Lunch 12 - 2pm
Dinner 6 - 9.30pm
Sunday Roast 12 - 8pm
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Example Menu
(Changes on a regular basis)
Click here to download a printbable example menu
| TO START WITH | |
| Choice of Seasonal Soups with Toasted Croutons |
£3.50 |
| Lemongrass and Ginger Fishcakes with Sweet Chilli Syrup |
£4.50 |
| Andy Holt’s Black Pudding and Potato Tian with Apple Compote and Grain Mustard Jus |
£4.75 |
| Goosnargh Duck Liver Pate Toasted Brioche and Pear with Apricot Chutney |
£4.25 |
| Wild Mushroom Linguine with Parmesan Shavings and White Truffle Oil |
£4.65 |
| Duo of Melon Rose with a Light Mint Syrup, Lime Sorbet |
£3.75 |
| Mussels with White Wine Garlic & Cream Coconut Milk, Chilli & Lemon Grass |
£5.25 |
| IN THE MIDDLE (Weight before cooking) Served with 2 of the following - fat chips, grilled beef tomato, onion rings, field mushroom, seasonal vegetables |
|
| Chargrilled 8oz Fillet 12oz Sirloin 12oz Rib Eye 12oz Rump |
£16.50 £14.00 £13.50 £12.50 |
| Sauces all £1.50 Peppercorn & Brandy Diane Bearnaise Bacon, Baby Onion & Tomato |
|
| Rare - Cool Red Centre Medium Rare - Warm Red Centre Medium - Warm Pink Centre Medium Well - Hot Centre, cooked through Well Done - No Colour, somewhat dry |
|
| Honey Glazed Duck Breast Anna Potato, Buttered Savoy Cabbage and Juniper Jus |
£13.95 |
| Indian Spiced Cod Fillet Crisp Rosti Potato, Mushy Peas and Lemon Butter sauce |
£13.95 |
| Roasted Chump of Lamb Basil Mash with a Casserole Sauce |
£15.25 |
| Reg’s Corn Fed Goosnargh Chicken Baked Field Mushroom, Parma Ham and Blacksticks Blue Cheese with Mustard Crushed Potato |
£12.95 |
| Panache of Market Seafood Fondant Potato, Wilted Spinach and Parsley Cream Sauce |
£14.50 |
| Roasted Vegetable Tart with Glazed Brie and Rocket Salad |
£9.95 |
| BITS & PIECES |
|
| Fat Chips | £2.25 |
| Buttered Spinach | £2.25 |
| Caesar Salad | £2.25 |
| Minted New Potatoes | £2.25 |
| Seasonal Vegetables | £2.25 |
| Tomato & Basil | £2.25 |
| Mash - Mustard, Black Pudding or Creamy | £2.25 |
| House Salad | £2.25 |
| A discretionary service charge of 10% will be added to parties of 8 or more. | |
| DESSERTS | |
| Desserts and Cheeses £4.95 per person | |
| Chocolate Truffle Torte Orange Sauce and Sorbet |
|
| Vanilla Crème Brulee with Homemade Shortcakes |
|
| Apricot Bread and Butter Pudding with Ice or Pouring Cream |
|
| Raspberry Bakewell Tart with Clotted Cream |
|
| Rice Pudding made to Grandma’s Recipe |
|
| Passion Fruit Cheesecake RECOMMENDED SWEET WINES | |
| Chateau de Seuil, Cerons 50cl |
50cl £17.95 |
| 175ml Glass | £5.95 |
| St Stephen's Crown, Tokaji Aszu 5 Puttonyos |
|
| 50cl | £19.9 |
| 175ml Glass |
£5.95 |
| Selection of Local & Regional Cheeses with Homemade Chutney, Grapes, Celery & Biscuits (Choice of 3) |
|
| Mrs Kirkham's Bowland | |
| Lancashire Sheep's Milk | |
| Blacksticks Blue |
|
| Smoked Lancashire | |
| Colston Basset Stilton | |
| Somerset Brie | |
| For all those who find the weight and social graces of vintage port a bit too hard to handle, an aged tawny is a delicious alternative. | |
| Warre's Ottima, 10yr Old Tawny | |
| 50cl | £19.95 |
| 125ml Glass | £4.95 |
| Drinks | |
| Premium coffee beans sourced from a Fair Trade origin. Enjoy along side your tipple of choice or we can mix it up and floatsome of Albert's cream on top | £3.50 |
| Espresso | £1.45 |
| Double Espresso | £1.75 |
| Cappuccino | £1.60 |
| Latte | £1.65 |
| Mocha | £1.65 |
| Lancashire Tea | £1.35 |
| Speciality Teas | £1.45 |
| Single - Malt Whiskies | |
| Bowmore Dusk Isley | |
| Auchentoshan Three Wood | |
| Bourbon | |
| Buffalo Trace Kentucky Straight | |
| Knob Creek | |
| Brandy & Cognac Remy Martin Louis Xlll – Xante |
Click here to download a printbable example menu
Business Lunch £9.95 12-1.30pm
Sunday Lunch £12.95 12-8.00pm
To make a booking dial - 01254 704986