Weekly Menu

Starters 

Smooth Chicken Liver Pate with Breads & Chutney (GFA)

Cranberry & French Brie Quiche with Homemade Jam (V)

Creamy Garlic Mushrooms on Toasted Ciabatta (GFA)(V)

Pan Fried Chorizo in Red Wine with Fresh Cut Parsley (GFA)

Spicy Korean BBQ Chicken Goujons with Sesame & Chilli

Rustic Tomato & Mint Soup with Warm Bread & Butter (V)(VEA)(GFA)

Mains

8oz Rump Steak with Forest Mushroom, Confit Tomato & Chunky Chips (GF)

(£7.95 Supplement)

Bacon Wrapped Hunters Chicken with French Fries & Brown Sugar Beans (GF)

Slow Cooked Beef Ragu with Penne Pasta, Parsley & Parmesan

Broccoli & Stilton Spaghetti with Garlic Bread (V)

Peri Peri Butterflied Chicken Breast with Fries & Baby Salad (GF)

Steak & Red Onion Risotto Bake with Cheddar Cheese (GF)

Classic Fish & Chips with Tartar Sauce, Fresh Lemon & Peas (P)

 

Noodle Bowls

Honey & Chicken – Beef & Chilli – Vegetables & Soy (V)

 

Selection of Whitehall Burgers served on a Brioche Bun with Fries:

BBQ & Bacon/Beef & Stilton/Tandoori/Katsu/Halloumi (V)

 

Desserts

Triple Chocolate Fudge Brownie & Strawberry Milkshake Ice Cream (V)

Classic Soft Set Vanilla Cheesecake with Almond Crumb & Berry Coulis (V)

Carbonated Fruit Salad with Champagne Sorbet & Powdered Sugar (VE)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (V)

Selection of Cheese & Biscuits with Fruits, Crackers & Chutney (V)

Apple & Blackberry Crumble with Cinnamon Custard (V)

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1 Course - £18.95 2 Courses £24.50

3 Courses £28.00

 

Please do not hesitate to speak with us in respect of allergen advice.

You Do Not Have to Stay Here to Eat Here