Weekly Menu

Starters 

Rustic Tomato & Red Pepper Soup, Crusty Bread & Butter (V)(GFA)

Smooth Chicken & White Wine Pate with Breads & Sour Apple Chutney (GFA)

Pan Fried Chorizo in Red Wine with Fresh Cut Parsley (GFA)

Breaded French Brie with Raspberry & Dragon Fruit Jam (V)

Creamy Garlic Mushrooms with Parmesan & Chives (V)(GFA)

Cajun Prawn Salad with Seafood Sauce & Wholegrain Croutes (P)(GFA)

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 Mains 

8oz Rump Steak with Forest Mushroom, Confit Tomato & Chunky Chips (GF)

(£7.95 Supplement)

Classic Fish & Chips with Tartar Sauce & Fresh Lemon (P)

Slow Cooked Beef Ragu with Penne Pasta, Parsley & Parmesan

Peri Peri Butterflied Chicken Breast with French Fries & Baby Salad (GF)

Spaghetti Carbonara with Egg Yolk, Crispy Bacon & Garlic Bread

Sausage & Mash with Caramelised Onion Gravy

Broccoli & Stilton Penne Pasta Bake with Garlic Bread (V)

Gammon Steak, Fried Hens Egg & Chunky Chips

 

Noodle Bowls

Honey & Chicken  – Beef & Chilli – Vegetables & Soy (V)

 

Selection of Whitehall Burgers served on a Brioche Bun with Fries:

BBQ & Bacon/Beef & Stilton/Tandoori/Katsu/Halloumi (V)

 

Dessert 

Apple & Raspberry Crumble with Crème Anglaise (V)

Dark Chocolate Fudge Brownie & Strawberry Ice Cream (V)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (V)

Citrus Cheesecake with Passionfruit Coulis (V)

Cranberry & Apricot Bread & Butter Pudding with Custard (V)

Selection of Mrs Dowsons Ice Creams & Sorbet (V)(GF)

INSTAGRAM/FB – Your picture to win a Gin Experience

1 Course - £18.95 2 Courses £24.50

3 Courses £28.00

 

Please do not hesitate to speak with us in respect of allergen advice.

You Do Not Have to Stay Here to Eat Here